FROM ORGANIC HEIRLOOM OLIVES HANDPICKED ON OUR FIFTH-GENERATION FAMILY ESTATE
KAÏA is proudly and consciously produced from organic Chemlali olives handpicked early on our fifth generation Ben Romdane family estate in the central-east region of Tunisia. Here at KAÏA, there are more than 50 women working during the harvest using traditional knowledge handed down from generation to generation.
THE PERFECT BALANCE OF BOLD & SMOOTH
Handpicked early in the season, just when they start blushing, our olives offer a balanced but full of character olive oil, with vegetal notes and a slight kick of pepperiness at the end to leave you wanting more.
Perfect on salads, pasta, labneh, carpaccio, ice cream and everything in between.
REVIVING A LONG-HELD FAMILY TRADITION
Founder Sarah Ben Romdane's third great-grand-father was the first Tunisian to ever export local olive oil to the United States, where it won prizes. Our ancestors have been in relationship with this land since the 19th century, and we honour them by preserving that tradition.
PROUDLY, CONSCIOUSLY AND RADICALLY PRODUCED IN TUNISIA
We are a woman-of-colour owned and led business committed to building a better world!
We are here to elevate our culture and champion for our land, to push the conversation around transparency and empower our communities for a more equitable future.
Press
Condé Nast Traveller - Taking Root: A journalist returns to Tunisia to carry on a family legacy - and bring Tunisian olive oil to the world
