FROM ORGANIC HEIRLOOM OLIVES HANDPICKED ON OUR FIFTH-GENERATION FAMILY ESTATE
KAÏA is proudly and consciously produced from organic Chemlali olives handpicked on our fifth generation Ben Romdane family estate in the central-east region of Tunisia. Here at KAÏA, there are more than 50 women working during the harvest using traditional knowledge handed down from generation to generation.
A GO-WITH-ANYTHING KIND OF OLIVE OIL
Handpicked early in the season, just when they start blushing, our olives offer a harmonious but complex olive oil, with grassy and floral notes and a slight kick of pepperiness at the end to leave you wanting more.
Perfect on salads, pasta, ice cream and everything in between.
REVIVING A LONG-HELD FAMILY TRADITION
Founder Sarah Ben Romdane's third great-grand-father was the first Tunisian to ever export local olive oil to the United States, where it won prizes. Our ancestors have been in relationship with this land since the 19th century, and we honour them by preserving that tradition.
PROUDLY, CONSCIOUSLY AND RADICALLY PRODUCED IN TUNISIA
We are a woman-of-colour owned and led business committed to building a more inclusive olive oil culture.
We are here to elevate Tunisian olive oil, to push the conversation around transparency and empower our communities for a more equitable world.
Condé Nast Traveller - Taking Root: A journalist returns to Tunisia to carry on a family legacy - and bring Tunisian olive oil to the world
BON avec Thierry Marx - Petite éloge de l'huile d'olive tunisienne