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KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on our fifth-generation family estate.

Harvested in November when the olives change colour from green to purple, KAÏA is high in polyphenols with a low acidity level. 

This harvest is characterised by a balanced flavour, with notes of green almond, nuts, ripe tomates with a subtle peppery finish and not bitterness. 

Our producer Sarah Ben Romdane supervises the whole process: picking, grading, cold-pressing, bottling and distributing. The result: a lovingly-made and totally traceable olive oil with subtle variations in flavour every year, reflecting its seasonal nature.  

• 100% Extra Virgin Olive Oil (acidity level 0.2%)
• 100% Certified Organic by Ecocert
• Single Origin & Direct Trade f rom Fifth-Generation Ben Romdane Family Estate
• Heirloom Chemlali Olives from Centennial Trees
• Handpicked & Cold-Pressed the Same Day They're Picked
• Harvest Date: November 2023