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KAÏA is a high-quality organic and single-origin extra virgin olive oil proudly produced in Tunisia. It is made from 100% heirloom Chemlali olives carefully handpicked on our fifth-generation family estate.

Harvested early in the season in November, KAÏA is high in polyphenols with a low acidity level. It is characterised by a balanced but complex flavour, with notes of almond and artichoke, and finishes with a peppery kick. 

At KAÏA, we control the growing, the harvest, the production and the distribution. 

• 100% Extra Virgin Olive Oil (acidity level 0.2%)
• 100% Certified Organic by Ecocert
• Single Origin & Direct Trade f rom Fifth-Generation Ben Romdane Family Estate
• Heirloom Chemlali Olives from Centennial Trees
• Early Harvest - November 2021
• Handpicked & Cold-Pressed the Same Day They're Picked